Philly Cheese Steak Pasta Recipe

Name: Philly Cheese Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Cubes; 1 Tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1 pound Pasta; 1- 1/2 pound Top Sirloin Steak; 1 teaspoon Salt; 1/2 Tablespoons Pepper; 1 Tablespoon Vegetable Oil Or More As Needed; 3 Tablespoons Butter; 3 Tablespoons Flour; 2 cups Milk; 1 pound White American Cheese, Cubed; 1/2 whole Green Pepper, For Topping (optional); 1/2 cups Onion, For Topping (optional); 1/2 pints Mushrooms, For Topping (optional)

Servings: persons

2 cups Bread Cubes
1 Tablespoon Olive Oil
1 teaspoon Garlic Powder
1 pound Pasta
1- 1/2 pound Top Sirloin Steak
1 teaspoon Salt
1/2 Tablespoons Pepper
1 Tablespoon Vegetable Oil Or More As Needed
3 Tablespoons Butter
3 Tablespoons Flour
2 cups Milk
1 pound White American Cheese, Cubed
1/2 whole Green Pepper, For Topping (optional)
1/2 cups Onion, For Topping (optional)
1/2 pints Mushrooms, For Topping (optional)

1
Preheat oven to 350 degrees F.
2
Slice bread into cubes and toss in a Ziploc bag with olive oil and garlic powder.
3
Bake for about 20 minutes or so.
4
Boil pasta and slice the steak very thinly against the grain.
5
Cook the meat in a skillet with vegetable oil.
6
As the meat brown, chop up finely with a metal spatula.
7
Season with salt and pepper.
8
Set the meat aside and drain pasta.
9
In a large saucepan, melt butter and stir in flour.
10
Add milk.
11
Heat milk and add cubes of cheese.
12
Whisk cheese sauce until creamy and smooth.
13
Add in pasta and meat.
14
Stir to combine and add crumbled croutons as topping.
15
Bake at 350 degrees F for about 20 minutes.
16
While baking, saute green peppers, onions, and mushrooms for optional topping.

1223

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Bread Cubes, 1 Tablespoon Olive Oil, 1 teaspoon Garlic Powder, 1 pound Pasta, and more.

Yes, Philly Cheese Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Pasta

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