Philly Cheese Steak Bites – a delicious recipe with green pepper, onion, butter, beef, provolone cheese, american cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice green pepper and onion.
2
Cook diced green peppers and onions over medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
3
Roughly chop sliced roast beef.
4
Fry with 1 tbsp butter until edges are a little crispy.
5
Flatten biscuits.
6
Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
7
Top with 1 tbsp of the onion and green pepper mix.
8
Add 1 tbsp roast beef.
9
Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
10
Gather edges of the biscuits around the toppings and pinch to seal.
11
Place in a greased, round baking dish or skillet with the seams down.
12
Brush the tops with olive oil.
13
Bake at 400 degrees for 20 minutes.
1004
kcal
Calories
97
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 green pepper, 1/2 onion, 2 tablespoons butter divided, 5 ounces roast beef thinly sliced, and more.
Yes, Philly Cheese Steak Bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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