Philly BBQ Ranch Dip Recipe

Name: Philly BBQ Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces, weight Cream Cheese, Softened; 6 Tablespoons Real Bacon Bits; 2 Tablespoons Ranch Dressing; 1 dash Garlic Powder; BBQ Seasoning To Taste; 1 whole Cooked Boneless, Skinless Chicken Breast, Chopped; 1/4 cups BBQ Sauce; 1/2 cups Shredded Cheese; 1/4 cups Chopped Bell Peppers, Red Or Orange; 2 Tablespoons Green Onion

Servings: persons

8 ounces, weight Cream Cheese, Softened
6 Tablespoons Real Bacon Bits
2 Tablespoons Ranch Dressing
1 dash Garlic Powder
BBQ Seasoning To Taste
1 whole Cooked Boneless, Skinless Chicken Breast, Chopped
1/4 cups BBQ Sauce
1/2 cups Shredded Cheese
1/4 cups Chopped Bell Peppers, Red Or Orange
2 Tablespoons Green Onion

1
Preheat oven to 350 F.
2
Put the softened cream cheese into a medium sized bowl.
3
Stir in bacon, ranch dressing mix and seasonings.
4
Spread into the bottom of a small baking dish (I used the mini oval baker from Pampered Chef; it has a 2 cup capacity).
5
Add chopped chicken, BBQ sauce and a layer of cheese.
6
Before baking, top with the veggies.
7
Heat at 350 F until warm, about 20 minutes.
8
Serve with Wheat Thins and Ritz crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 6 Tablespoons Real Bacon Bits, 2 Tablespoons Ranch Dressing, 1 dash Garlic Powder, and more.

Yes, Philly BBQ Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly BBQ Ranch Dip

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