Philippine Mung Beans In Coconut Milk Recipe

Name: Philippine Mung Beans In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried mung beans; 1 - 1 1/2 cup onion, finely chopped; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 tablespoons fresh gingerroot, peeled and finely minced; 1 -2 small fresh chili pepper, minced; 5 -6 garlic cloves, minced; 14 ounces coconut milk; 1 tablespoon soy sauce; 2 cups finely chopped chard leaves

Servings: persons

1 1/2 cups dried mung beans
1 - 1 1/2 cup onion, finely chopped
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons fresh gingerroot, peeled and finely minced
1 -2 small fresh chili pepper, minced
5 -6 garlic cloves, minced
14 ounces coconut milk
1 tablespoon soy sauce
2 cups finely chopped chard leaves

1
Soak the beans in water for several hours or overnight. Drain, then cook them until tender (about 1 hour). Drain.
2
While the beans are cooking, saute the onions in the oil with salt.
3
When translucent, add ginger, chiles, and garlic. Simmer on low heat for a few minutes.
4
Add the coconut milk and simmer for 5 more minutes.
5
Combine the beans and the coconut milk mixture in a large pot. Add the soy sauce and chard, and cook until the chard wilts.
6
Remove from heat and serve (I like it with rice).

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried mung beans, 1 - 1 1/2 cup onion, finely chopped, 2 tablespoons vegetable oil, 1/2 teaspoon salt, and more.

Yes, Philippine Mung Beans In Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Mung Beans In Coconut Milk

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