Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese Recipe

Name: Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cherokee tomato; 1 Green Zebra tomato; 1 Striped tomato; 1 Aunt Ruby's German Green tomato; 1 pint mixed baby heirloom tomatoes: cherry, pear and currant; 2 shallots, minced; 3 tablespoons Spanish extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 tablespoon balsamic vinegar; Salt and freshly ground white pepper to taste; 4 ounces fresh goat cheese, at room temperature; 1 bunch basil, leaves washed, stemmed, stacked and finely diced (do not chop roughly or the basil will bruise and turn brown) or 1 bunch chives, minced; Brittany gray sea salt to taste

Servings: persons

1 Cherokee tomato
1 Green Zebra tomato
1 Striped tomato
1 Aunt Ruby's German Green tomato
1 pint mixed baby heirloom tomatoes: cherry, pear and currant
2 shallots, minced
3 tablespoons Spanish extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon balsamic vinegar
Salt and freshly ground white pepper to taste
4 ounces fresh goat cheese, at room temperature
1 bunch basil, leaves washed, stemmed, stacked and finely diced (do not chop roughly or the basil will bruise and turn brown) or 1 bunch chives, minced
Brittany gray sea salt to taste

1
Slice each large tomato crosswise into 1/4-inch slices.
2
Arrange each variety of tomato in alternating colors in a circle around a serving platter, then place the baby tomatoes in the center.
3
Sprinkle the tomatoes with the minced shallots, oil, vinegars, salt and pepper.
4
Marinate the tomatoes 2 minutes, turn over and marinate 2 minutes on the other side.
5
Crumble the goat cheese on top of the tomatoes and sprinkle the chopped basil.
6
Season with gray sea salt.
7
Wait 10 minutes before serving.
8
(Do not refrigerate.)

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Cherokee tomato, 1 Green Zebra tomato, 1 Striped tomato, 1 Aunt Ruby's German Green tomato, and more.

Yes, Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese

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