How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 Cherokee tomato, 1 Green Zebra tomato, 1 Striped tomato, 1 Aunt Ruby's German Green tomato, and more.

How do I store leftover Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philippe Bertineau's Heirloom Tomato Salad With Far

Name: Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cherokee tomato; 1 Green Zebra tomato; 1 Striped tomato; 1 Aunt Ruby's German Green tomato; 1 pint mixed baby heirloom tomatoes: cherry, pear and currant; 2 shallots, minced; 3 tablespoons Spanish extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 tablespoon balsamic vinegar; Salt and freshly ground white pepper to taste; 4 ounces fresh goat cheese, at room temperature; 1 bunch basil, leaves washed, stemmed, stacked and finely diced (do not chop roughly or the basil will bruise and turn brown) or 1 bunch chives, minced; Brittany gray sea salt to taste

Fresh, crisp and full of flavor — this Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese is a must-try. Made with tomato, Green Zebra tom…

This Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese relies on simple, everyday ingredients such as cherokee tomato, green zebra tomato, striped tomato and shallots, minced. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philippe Bertineau's Heirloom Tomato Salad With Farm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions