Philadelphia Vanilla Mousse Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.

5. 5

   Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.