PHILADELPHIA Suisse Mocha Mousse – a delicious recipe with cornstarch, milk, egg, Cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flavored instant coffee and cornstarch in medium saucepan.
2
Gradually add milk, stirring with wire whisk until well blended.
3
Cook on medium heat 5 to 7 minutes or until thickened and bubbly, stirring constantly.
4
Reduce heat to low; simmer an additional 4 minutes.
5
Remove from heat.
6
Beat egg lightly in small bowl.
7
Add small amount of the coffee mixture; beat until well blended.
8
Return to remaining coffee mixture in saucepan; cook an additional 2 minutes, stirring constantly.
9
Beat Neuchatel cheese in medium bowl with electric mixer on medium speed until creamy.
10
Blend in vanilla.
11
Add coffee mixture; mix until well blended.
12
Pour into 1-quart serving bowl.
13
Refrigerate at least 1 hour or until firm.
408
kcal
Calories
23
g
Fat
31
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, 2 Tbsp. cornstarch, 2 cups fat-free milk, 1 egg, and more.
Yes, PHILADELPHIA Suisse Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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