Philadelphia Pound Cake

1. 1

   Let all ingredients come to room temperature.

2. 2

   Beat cream cheese, butter, sugar and vanilla in a large bowl with mixer until thoroughly blended.

3. 3

   Add eggs, one at a time, mixing after each addition.

4. 4

   Gradually add flour and baking powder; mix on low speed until blended.

5. 5

   Pour into greased and floured 9x5 in. baking pan or 10 in. tube pan.

6. 6

   Bake at 325 degrees for one hour and twenty minutes or until toothpick inserted in center comes out clean. Cool five minutes before removing from pan.

7. 7

   Sprinkle with powdered sugar just before serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.