Bake this irresistible Philadelphia Pound Cake at home. Made with Cream Cheese, butter, Sugar and Vanilla. Easy step-by-step instructions included.
This Philadelphia Pound Cake relies on simple, everyday ingredients such as pkg. cream cheese, softened, sugar, vanilla and large eggs. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Philadelphia Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026