Philadelphia Pepper Pot Recipe

Name: Philadelphia Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tripe honecomb; 2 pounds tripe plain; 1 each veal knuckle; 1 bunch herbs pot; 4 medium potatoes; 1 large onions large; 1 each bay leaves; 1 x salt; 1 x cayenne pepper; 1 cup beef suet; 2 cups flour, all-purpose; 1 x water; 1 x salt; 1 x parsley leaves chopped

Servings: persons

2 pounds tripe honecomb
2 pounds tripe plain
1 each veal knuckle
1 bunch herbs pot
4 medium potatoes
1 large onions large
1 each bay leaves
1 x salt
1 x cayenne pepper
1 cup beef suet
2 cups flour, all-purpose
1 x water
1 x salt
1 x parsley leaves chopped

1
Cook the tripe the day before using.
2
Wash thoroughly, place in kettle and cover with water.
3
Boil 8 hours.
4
Remove the tripe.
5
When cooled, cut into pieces about 1/2 inch square.
6
The next day wash the veal knuckle, cover with 3 quarts of cold water and simmer about 3 hours, removing scum as it rises.
7
Remove meat from bones and cut into small pieces.
8
Strain the broth and return to kettle.
9
Add the bay leaf and onion and simmer about 1 hour.
10
Then add the potatoes, which have been cut in squares, and the pot herbs.
11
Add the meat and tripe and season with salt and cayenne pepper (if desired).
12
Make dumplings by combining the finely chopped suet, flour, salt and enough water to permit rolling the dough into dumplings, about the size of marbles.
13
Flour well to prevent sticking and drop into the hot soup.
14
Cook 10 minutes, add some chopped parsley and serve at once.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds tripe honecomb, 2 pounds tripe plain, 1 each veal knuckle, 1 bunch herbs pot, and more.

Yes, Philadelphia Pepper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Pepper Pot

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