PHILADELPHIA New York Pumpkin Cheesecake Recipe

Name: PHILADELPHIA New York Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 3 Tbsp. sugar; 1/4 cup chopped pecans; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup canned pumpkin; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 3 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/4 cup chopped pecans
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup canned pumpkin
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Mix crumbs, 3 Tbsp.
2
sugar, pecans and butter; press onto bottom of 9-inch springform pan.
3
Bake at 350F for 10 minutes.
4
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
5
Blend in pumpkin and spices.
6
Add eggs, 1 at a time, mixing on low speed just until blended.
7
Blend in sour cream.
8
Pour over crust.
9
Bake at 350F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim of pan.
11
Refrigerate 4 hours or overnight.

1504

kcal

Calories

100

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup HONEY MAID Graham Cracker Crumbs, 3 Tbsp. sugar, 1/4 cup chopped pecans, 3 Tbsp. butter or margarine, melted, and more.

Yes, PHILADELPHIA New York Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA New York Pumpkin Cheesecake

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