PHILADELPHIA New York Cheesecake

1. 1

   Mix crumbs, 3 Tbsp.

2. 2

   sugar and butter; press onto bottom of 9-inch springform pan.

3. 3

   Bake at 350F for 10 minutes.

4. 4

   Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.

6. 6

   Blend in sour cream.

7. 7

   Pour over crust.

8. 8

   Bake at 350F for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set.

9. 9

   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

10. 10

    Refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.