PHILADELPHIA New York Cappuccino Cheesecake Recipe

Name: PHILADELPHIA New York Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer cookie crumbs; 3 Tbsp. sugar; 2 Tbsp. butter or margarine, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 3 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 3 Tbsp. coffee-flavored liqueur

Servings: persons

1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs, 3 Tbsp.
3
sugar and the butter; press firmly onto bottom of pan.
4
Bake 10 min.
5
Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7
Add sour cream; mix well.
8
Stir instant coffee granules into liqueur until dissolved.
9
Blend into batter.
10
Pour over crust.
11
Bake 1 hour and 5 min.
12
to 1 hour and 10 min.
13
or until center is almost set.
14
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
15
Refrigerate 4 hours or overnight.
16
Store leftover cheesecake in refrigerator.

1745

kcal

Calories

128

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chocolate wafer cookie crumbs, 3 Tbsp. sugar, 2 Tbsp. butter or margarine, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA New York Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

PHILADELPHIA New York Cappuccino Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions