How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter, softened, 1 stick margarine, softened, 1 (8 oz.) pkg. Philadelphia cream cheese, 3 c. sugar, and more.

Is Philadelphia Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Philadelphia Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Philadelphia Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Cream Cheese Pound Cake Recipe

Name: Philadelphia Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 stick margarine, softened; 1 (8 oz.) pkg. Philadelphia cream cheese; 3 c. sugar; 2 tsp. vanilla extract; dash of salt; 6 large eggs; 3 c. Swans Down cake flour

Philadelphia Cream Cheese Pound Cake – a delicious recipe with butter, margarine, Philadelphia cream cheese, sugar, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, softened
1 stick margarine, softened
1 (8 oz.) pkg. Philadelphia cream cheese
3 c. sugar
2 tsp. vanilla extract
dash of salt
6 large eggs
3 c. Swans Down cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
Baking & Desserts

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Philadelphia Cream Cheese Pound Cake

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