How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Cream Cheese Cake?

You need 5 ingredients. The key ingredients include: 5 (8 oz.) pkg. Philadelphia cream cheese, 5 whole eggs plus 2 yolks, 3 Tbsp. flour, 1 3/4 c. sugar, and more.

Is Philadelphia Cream Cheese Cake suitable as baking & desserts?

Yes, Philadelphia Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Philadelphia Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Cream Cheese Cake Recipe

Name: Philadelphia Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 oz.) pkg. Philadelphia cream cheese; 5 whole eggs plus 2 yolks; 3 Tbsp. flour; 1 3/4 c. sugar; 1/4 c. heavy cream

Philadelphia Cream Cheese Cake – a delicious recipe with Philadelphia cream cheese, eggs, flour, sugar, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 (8 oz.) pkg. Philadelphia cream cheese
5 whole eggs plus 2 yolks
3 Tbsp. flour
1 3/4 c. sugar
1/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philadelphia Cream Cheese Cake

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