PHILADELPHIA Classic New York Cheesecake Recipe

Name: PHILADELPHIA Classic New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. butter, melted; 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1 navel orange, sectioned; 1 kiwi, sliced; 2 Tbsp. apricot jam

Servings: persons

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 navel orange, sectioned
1 kiwi, sliced
2 Tbsp. apricot jam

1
Heat oven to 325F
2
Mix crumbs, 3 Tbsp.
3
sugar and butter; press onto bottom of 9-inch springform pan.
4
Bake 10 min.
5
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Pour over crust.
9
Bake 1 hour 10 min.
10
or until center is almost set.
11
Run knife around rim of pan to loosen cake; cool before removing rim.
12
Refrigerate 4 hours.
13
Melt jam when ready to serve cheesecake.
14
Top cheesecake with fruit; brush with jam.

1587

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter, melted, 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, PHILADELPHIA Classic New York Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

PHILADELPHIA Classic New York Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions