Philadelphia Classic Cheesecake

1. 1

   Heat oven to 325u00b0F.

2. 2

   Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.