PHILADELPHIA-Cherry Danish Dessert

1. 1

   Heat oven to 350F.

2. 2

   Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

3. 3

   Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust.

4. 4

   Cover with pie filling.

5. 5

   Unroll remaining can of crescent dough; separate into 2 rectangles.

6. 6

   Pat out to form 13x9-inch rectangle, pressing seams and perforations together to seal; place over pie filling.

7. 7

   Bake 25 to 30 min.

8. 8

   or until golden brown; cool slightly.

9. 9

   Gradually add milk to remaining sugar, beating with whisk until well blended; drizzle over dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.