PHILADELPHIA Cheesecake Parfaits

1. 1

   Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended.

2. 2

   Gently stir in Cool Whip.

3. 3

   Reserve about 3 Tbsp.

4. 4

   cookie crumbs.

5. 5

   Spoon 1 Tbsp.

6. 6

   of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp.

7. 7

   cream cheese mixture.

8. 8

   Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

9. 9

   Sprinkle with reserved cookie crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.