Philadelphia Black Forest Cheesecake Recipe

Name: Philadelphia Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Oreo cookies, crushed (about 2 cups); 3 tablespoons butter, melted; 4 (250 g) packages philadelphia brick cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 1 cup sour cream; 6 squares baker's semi-sweet baking chocolate, melted; 4 eggs; 2 cups Cool Whip, thawed; 1 (540 ml) can cherry pie filling

Servings: persons

20 Oreo cookies, crushed (about 2 cups)
3 tablespoons butter, melted
4 (250 g) packages philadelphia brick cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
6 squares baker's semi-sweet baking chocolate, melted
4 eggs
2 cups Cool Whip, thawed
1 (540 ml) can cherry pie filling

1
Preheat oven to 325u00b0F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
2
Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
3
Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
4
Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
5
Store any leftovers in refrigerator.

1692

kcal

Calories

110

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Oreo cookies, crushed (about 2 cups), 3 tablespoons butter, melted, 4 (250 g) packages philadelphia brick cream cheese, softened, 1 cup sugar, and more.

Yes, Philadelphia Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Black Forest Cheesecake

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