Phil S. Bury's Mexicali Meat Pie Recipe

Name: Phil S. Bury's Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (8-inch or 9-inch); 1 egg; 1 lb lean ground beef; 1 (7 ounce) can mexicorn, drained; ½ cup soda cracker crumbs; ½ cup sweet chili sauce; 2 tablespoons sweet bell chili pepper flakes; 1 tablespoon minced onion; ½ teaspoon oregano; cumin, to taste,optional; 4 stuffed green olives, sliced; 6 slices crisp bacon, if desired; 1 egg, slightly beaten; 2 tablespoons milk; ½ teaspoon salt; ½ teaspoon mustard powder; ½ teaspoon Worcestershire sauce; 1 cup cheddar cheese, shredded

Servings: persons

1 unbaked pastry shell (8-inch or 9-inch)
1 egg
1 lb lean ground beef
1 (7 ounce) can mexicorn, drained
½ cup soda cracker crumbs
½ cup sweet chili sauce
2 tablespoons sweet bell chili pepper flakes
1 tablespoon minced onion
½ teaspoon oregano
cumin, to taste,optional
4 stuffed green olives, sliced
6 slices crisp bacon, if desired
1 egg, slightly beaten
2 tablespoons milk
½ teaspoon salt
½ teaspoon mustard powder
½ teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded

1
---To Make The Filling---.
2
Beat the egg slightly in a mixing bowl.
3
Add the ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion, oregano, and cumin; mix well.
4
Press the meat mixture firmly into a pastry-lined pie pan.
5
Bake at 425F for 20-25 minutes.
6
---To Make The Topping---.
7
While the filling is baking, mix the topping ingredients.
8
When the filling is baked, spread the mixture on top of the baked filling; top with sliced olives and crumbled bacon, if desired.
9
Bake for an additional 5 minutes or until cheese melts.
10
Let the pie stand for about 10 minutes before slicing into wedges and serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 unbaked pastry shell (8-inch or 9-inch), 1 egg, 1 lb lean ground beef, 1 (7 ounce) can mexicorn, drained, and more.

Yes, Phil S. Bury's Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phil S. Bury's Mexicali Meat Pie

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