Phil's Big Oranges Stir-fry

1. 1

   Drizzle olive oil into another hot frying pan.

2. 2

   Slice peppers and onion and add to this pan.

3. 3

   Add salt, pepper, and cayenne pepper to taste.

4. 4

   Stir frequently.

5. 5

   Take navel orange and use zester or grater to add peel to meat mixture.

6. 6

   Then, cut orange in half, and squeeze juice from one half into meat mixture.

7. 7

   Continue to cook meat for five minutes.

8. 8

   Add cooked vegetables to meat mixture, and remove from heat.

9. 9

   To make Big Orange rice, simply steam or cook rice according to directions on package, then mix rice with red and yellow food coloring.

10. 10

    Serve meat and vegetable stir-fry over bed of Big Orange rice, and garnish with diced tomatoes and mandarin orange slices.

11. 11

    Note: 1 Cup of uncooked rice will make 3 cups of cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.