Phil'S Beef Stew Recipe

Name: Phil'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 1 Tbsp. vegetable oil; garlic powder; Worcestershire sauce; 1 c. water; 1 can pasta style stewed tomatoes; 1 green pepper, cut in medium size pieces; 4 potatoes, peeled and quartered; 5 carrots, scraped and cut into 1-inch pieces; 2 large onions, quartered; 1/2 medium rutabaga, cut into chunks; 1 can cream of mushroom soup

Servings: persons

1 1/2 lb. stewing beef
1 Tbsp. vegetable oil
garlic powder
Worcestershire sauce
1 c. water
1 can pasta style stewed tomatoes
1 green pepper, cut in medium size pieces
4 potatoes, peeled and quartered
5 carrots, scraped and cut into 1-inch pieces
2 large onions, quartered
1/2 medium rutabaga, cut into chunks
1 can cream of mushroom soup

1
Brown beef in oil; sprinkle with garlic powder and Worcestershire sauce.
2
Pour off excess grease.
3
Add tomatoes and one cup of water; add additional Worcestershire sauce if desired. Let simmer for about 45 minutes.
4
Put in carrots and rutabaga and cook for 20 minutes and add onions.
5
About 10 minutes later, add potatoes.
6
Cook until vegetables are done.
7
Stir in mushroom soup and blend well.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 1 Tbsp. vegetable oil, garlic powder, Worcestershire sauce, and more.

Yes, Phil'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phil'S Beef Stew

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