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1
Preheat oven to 350*F degrees.
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2
Lightly coat a bundt pan with cooking spray.
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3
Sift together flour, salt, baking powder and baking soda in medium bowl; set aside.
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4
Make sure when you measure the flour, you do not pack it.
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5
With orange peeler remove peel from orange; coarsely chop one half of it.
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6
Cut orange and squeeze 1/2 cup juice.
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7
Process sugar, almonds and peel in food processor, pulsing until peel and almond is finely chopped.
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8
Combine buttermilk, orange juice, extracts, corn syrup and Dole juice in a small glass measuring cup.
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9
Beat butter until creamed, add 1/2 tsp nutmeg and 1 tsp cinnamon, in a large mixing bowl.
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10
add grated chocolate and orange-sugar mixture to butter on medium-high speed until combined.
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11
Beat in eggs and egg whites, one at a time, beating well after each addition.
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12
At low speed, add flour mixture alternately with buttermilk mixture, beginning and ending with dry ingredients.
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13
Spoon batter into prepared pan.
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14
sprinkle cocoa powder and cinnamon, then crumble the brown sugar.
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15
lay slivers of butter all over.
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16
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
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17
Cool on wire rack 15 minutes; invert and remove pan.
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18
when finished you can drizzle a chocolate syrup over it, i used nestles.
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19
servings and prep time only a guess.
