Phena'S Asian Chicken Kabobs #A1 Recipe

Name: Phena'S Asian Chicken Kabobs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs, cut into chunks; 1 green bell pepper, cut into chunks (as large as you can find); 1 red onion, peeled and cut into chunks (as large as you can find); 1 large pineapple, rind removed, cut into chunks; 1 cup teriyaki sauce; 1/4 cup A.1. Original Sauce; 1/4 cup mayonnaise (specifically balsamic); 2 1/2 tablespoons hoisin sauce; 1/8 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 dash ground cumin; 1 dash smoked paprika; 10 wooden skewers, soaked in water at least 30 minutes

Servings: persons

6 boneless skinless chicken thighs, cut into chunks
1 green bell pepper, cut into chunks (as large as you can find)
1 red onion, peeled and cut into chunks (as large as you can find)
1 large pineapple, rind removed, cut into chunks
1 cup teriyaki sauce
1/4 cup A.1. Original Sauce
1/4 cup mayonnaise (specifically balsamic)
2 1/2 tablespoons hoisin sauce
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 dash ground cumin
1 dash smoked paprika
10 wooden skewers, soaked in water at least 30 minutes

1
["Place chicken pieces in a gallon sized Ziploc bag.", "In a medium bowl, mix teriyaki sauce, A1, mayonnaise, hoison sauce, black pepper, garlic powder, cumin and paprika.", "Pour mixture over chickin in ziploc bag, seal, then gently ""massage"" chicken to distribute sauce evenly.", "Place bag of chicken in refrigerator and let marinate for at least 1 hour.", "Remove chicken from refrigerator, allow it to come to room temperature.", "For each skewer, gently slide a chicken, a bell pepper, a onion, a pineapple (do this twice, in the same order on each skewer).", "In a small sauce pan, add 1/3 cup teriyaki sauce, 1 1/2 Tbsp hoison and 1 1/2 Tbsp A1. Bring to a boil, sirring constantly for 5 minutes.", "Remove from heat. Brush sauce on all skewers. (Save remaining sauce to use as dipping sauce).", "Heat grill (brush racks lightly with olive oil, to help skewers from sticking).", "Place skewers on grill, close lid and cook for 7 minutes, then turn skewers and cook for an additional 7 minutes.", "Remove skewers from grill. Serve over a bed of brown rice, drizzle warm sauce over skewers and rice."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, cut into chunks, 1 green bell pepper, cut into chunks (as large as you can find), 1 red onion, peeled and cut into chunks (as large as you can find), 1 large pineapple, rind removed, cut into chunks, and more.

Yes, Phena'S Asian Chicken Kabobs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phena'S Asian Chicken Kabobs #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions