How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasants With Brandy And Cream?

You need 9 ingredients. The key ingredients include: 3 pheasants, 1/2 c. brandy, 2 c. cream, 8 shallots, and more.

Is Pheasants With Brandy And Cream suitable as meat & poultry?

Yes, Pheasants With Brandy And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pheasants With Brandy And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasants With Brandy And Cream Recipe

Name: Pheasants With Brandy And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pheasants; 1/2 c. brandy; 2 c. cream; 8 shallots; 2 c. chicken bouillon; 6 slices bacon; 1/4 c. horseradish; 1 tsp. salt; 1/4 c. butter

Pheasants With Brandy And Cream – a delicious recipe with pheasants, brandy, cream, shallots, chicken bouillon, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pheasants
1/2 c. brandy
2 c. cream
8 shallots
2 c. chicken bouillon
6 slices bacon
1/4 c. horseradish
1 tsp. salt
1/4 c. butter

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Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

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Pheasants With Brandy And Cream

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