How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Stir-Fry?

You need 5 ingredients. The key ingredients include: 2 to 4 pheasant breasts, cut up into bite size pieces (easiest to cut if slightly frozen), 1 bag stir-fry vegetables (fresh), 1 bottle Kikkoman teriyaki baste and glaze, 1 tsp. garlic salt, and more.

Is Pheasant Stir-Fry suitable as general?

Yes, Pheasant Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pheasant Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Stir-Fry Recipe

Name: Pheasant Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 pheasant breasts, cut up into bite size pieces (easiest to cut if slightly frozen); 1 bag stir-fry vegetables (fresh); 1 bottle Kikkoman teriyaki baste and glaze; 1 tsp. garlic salt; 1 Tbsp. soy sauce

Try this homemade Pheasant Stir-Fry recipe the whole family will love. Made with pheasant breasts, stir-fry vegetables, glaze and garlic salt. Easy step…

This Pheasant Stir-Fry relies on simple, everyday ingredients such as garlic salt and soy sauce. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 4 pheasant breasts, cut up into bite size pieces (easiest to cut if slightly frozen)
1 bag stir-fry vegetables (fresh)
1 bottle Kikkoman teriyaki baste and glaze
1 tsp. garlic salt
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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