How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Normandy?

You need 5 ingredients. The key ingredients include: 2 each pheasant, 1 x salt and black pepper to taste, 1 x lemon pepper to taste, 2 cups sherry dry, and more.

Is Pheasant Normandy suitable as general?

Yes, Pheasant Normandy falls under the General category and is a great choice for this type of meal.

How do I store leftover Pheasant Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Normandy Recipe

Name: Pheasant Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pheasant; 1 x salt and black pepper to taste; 1 x lemon pepper to taste; 2 cups sherry dry; 1 x sour cream

Pheasant Normandy – a delicious recipe with pheasant, salt, lemon pepper, sherry dry, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 each pheasant
1 x salt and black pepper to taste
1 x lemon pepper to taste
2 cups sherry dry
1 x sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pheasant Normandy

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