Pheasant In Orange Sauce

1. 1

   Wash pheasant and pat dry.

2. 2

   Sprinkle on both sides with paprika.

3. 3

   Heat 2 tablespoons of butter in a skillet and cook pheasant on both sides till browned.

4. 4

   Add more butter if needed.

5. 5

   Mix water and bouillon and pour over pheasant.

6. 6

   Lower heat and cover and simmer for thirty minutes until tender.

7. 7

   Add water if needed and turn meat several times.

8. 8

   Combine remaining ingredients.

9. 9

   Let liquid on pheasant cook away and then baste orange sauce over the meat.

10. 10

    Simmer uncovered and baste frequently for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.