How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant In Orange Sauce?

You need 8 ingredients. The key ingredients include: 1 pheasant, skinned and split in half lengthwise, paprika, 2 to 3 Tbsp. margarine, 1 c. water, and more.

Is Pheasant In Orange Sauce suitable as baking & desserts?

Yes, Pheasant In Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pheasant In Orange Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pheasant In Orange Sauce Recipe

Name: Pheasant In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pheasant, skinned and split in half lengthwise; paprika; 2 to 3 Tbsp. margarine; 1 c. water; 1 tsp. instant chicken bouillon; 1/2 c. orange marmalade; 1/4 c. orange juice; 1/4 tsp. pumpkin pie spice (optional)

Pheasant In Orange Sauce – a delicious recipe with lengthwise, paprika, margarine, water, instant chicken, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pheasant, skinned and split in half lengthwise
paprika
2 to 3 Tbsp. margarine
1 c. water
1 tsp. instant chicken bouillon
1/2 c. orange marmalade
1/4 c. orange juice
1/4 tsp. pumpkin pie spice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Baking & Desserts

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Pheasant In Orange Sauce

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