Bake this irresistible Pheasant In Orange Sauce at home. Made with lengthwise, paprika, margarine and water. Easy step-by-step instructions included.
This Pheasant In Orange Sauce relies on simple, everyday ingredients such as paprika, to 3 tbsp. margarine, water and instant chicken bouillon. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pheasant In Orange Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026