Pheasant Aux Fines Herbes Recipe

Name: Pheasant Aux Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter or margarine; 4 (1-pound) pheasant, dressed and split; 2 medium onions; 4 whole cloves; 3 cloves garlic, minced; 1/2 pound fresh mushrooms, sliced; 2 1/2 cups Chablis or other dry white wine; 1/4 cup chopped fresh parsley; 2 bay leaves; 1/4 teaspoon dried whole thyme; Hot cooked rice; Purple savoy cabbage

Servings: persons

3 tablespoons olive oil
3 tablespoons butter or margarine
4 (1-pound) pheasant, dressed and split
2 medium onions
4 whole cloves
3 cloves garlic, minced
1/2 pound fresh mushrooms, sliced
2 1/2 cups Chablis or other dry white wine
1/4 cup chopped fresh parsley
2 bay leaves
1/4 teaspoon dried whole thyme
Hot cooked rice
Purple savoy cabbage

1
Combine olive oil and butter in a large skillet; cook over medium heat until butter melts. Add pheasant, and saute until lightly browned. Transfer to paper towels to drain; set aside skillet with oil mixture. Cut a 1/2- inch slice from the bottom of 1 onion; insert cloves, and set aside. Chop remaining onion. Add chopped onion, garlic, and mushrooms to oil mixture in skillet; saute until tender.
2
Return pheasant to skillet. Add wine, parsley, bay leaves, thyme, and reserved onion slice. Cover and simmer 30 minutes or until tender. Discard bay leaves and onion slice.
3
Serve pheasant halves over rice; spoon vegetable mixture over pheasant. Garnish with cabbage.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons butter or margarine, 4 (1-pound) pheasant, dressed and split, 2 medium onions, and more.

Yes, Pheasant Aux Fines Herbes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Aux Fines Herbes

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