Pheasant And Apple Casserole Recipe

Name: Pheasant And Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pheasant; 1/4 cup butter; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 2 tart apples, peeled,cored and sliced; 1 cup apple cider; 2 tablespoons wine vinegar

Servings: persons

1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pheasant
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
2 tart apples, peeled,cored and sliced
1 cup apple cider
2 tablespoons wine vinegar

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine the flour, salt and pepper.
3
Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
4
Melt the butter in a large skillet, add the pheasant and brown on both sides.
5
Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
6
Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
7
Cover and bake 1 1/4 hours.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 pheasant, and more.

Yes, Pheasant And Apple Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant And Apple Casserole

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