Try this homemade Pheasant A La Orange recipe the whole family will love. Made with California Orange, White Wine, Season and Salt. Easy step-by-step in…
This Pheasant A La Orange relies on simple, everyday ingredients such as pheasant, dry white wine, poultry season and/or sage and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026