Phall (The Hottest Curry Of All!) Recipe

Name: Phall (The Hottest Curry Of All!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs meat or 1 1/2 lbs poultry, chopped into 1 inch cubes; 1 large onion, finely chopped; 8 garlic cloves, finely chopped; 1 ounce fresh ginger, finely chopped; 3 tablespoons ghee or 3 tablespoons oil; 14 ounces canned tomatoes; 1 tablespoon tomato ketchup; 1 tablespoon tomato puree; 12 dried chilies (birdseye work well) or 12 fresh chili peppers (birdseye work well); Spices; 1 teaspoon cumin, ground; 1 teaspoon coriander, ground; 3 teaspoons chili powder (dried, ground chiles such as cayenne); 1 teaspoon dried fenugreek leaves (optional); 1 teaspoon garam masala

Servings: persons

1 1/2 lbs meat or 1 1/2 lbs poultry, chopped into 1 inch cubes
1 large onion, finely chopped
8 garlic cloves, finely chopped
1 ounce fresh ginger, finely chopped
3 tablespoons ghee or 3 tablespoons oil
14 ounces canned tomatoes
1 tablespoon tomato ketchup
1 tablespoon tomato puree
12 dried chilies (birdseye work well) or 12 fresh chili peppers (birdseye work well)
Spices
1 teaspoon cumin, ground
1 teaspoon coriander, ground
3 teaspoons chili powder (dried, ground chiles such as cayenne)
1 teaspoon dried fenugreek leaves (optional)
1 teaspoon garam masala

1
Fry the meat in a pan in half the ghee or oil, until sealed (5 to 10 minutes). Set aside.
2
Fry the onion, garlic and ginger until golden in remaining ghee or oil.
3
Mix the spices with a little water to make a paste.
4
Add to the onion mixture and cook for 10 minutes.
5
Add the tomato (tinned, ketchup and puree) and chilies.
6
Cook for a further 10 minutes.
7
Combine the meat and all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F, Gas 6 for 45 to 60 minutes. (Alternatively, add meat back to the pan with the mixture and cook covered on low heat for an hour. At this stage you can also just throw it all into the slow cooker if you prefer.).

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs meat or 1 1/2 lbs poultry, chopped into 1 inch cubes, 1 large onion, finely chopped, 8 garlic cloves, finely chopped, 1 ounce fresh ginger, finely chopped, and more.

Yes, Phall (The Hottest Curry Of All!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phall (The Hottest Curry Of All!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions