How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phad Thai (Very Simple Version)?

You need 14 ingredients. The key ingredients include: 250 g rice noodles, 450 g chicken thigh fillets, sliced thinly, 1 garlic clove, crushed, 1 teaspoon fresh ginger, grated, and more.

Is Phad Thai (Very Simple Version) suitable as seafood?

Yes, Phad Thai (Very Simple Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phad Thai (Very Simple Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai (Very Simple Version) Recipe

Name: Phad Thai (Very Simple Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rice noodles; 450 g chicken thigh fillets, sliced thinly; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 2 red Thai chile, sliced thinly; 2 tablespoons palm sugar, chopped; 2 tablespoons soy sauce; 1/4 cup sweet chili sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 3 green onions, sliced thinly; 1 cup bean sprouts; 1 cup snow pea sprouts; 1/4 cup coriander leaves, loosely packed

Phad Thai (Very Simple Version)

Eats Now Editorial Team · 533 kcal · Seafood

Phad Thai (Very Simple Version) – a delicious recipe with rice noodles, chicken thigh, garlic, fresh ginger, red Thai chile, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Phad Thai (Very Simple Version)

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