PG 13 BANANA CREAM – a delicious recipe with vanilla pudding, banana cream pudding, cookies, banana, glass pie dish, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dump the 2 packets of pudding with 6 cups milk...whip it...whip it real good...
2
Mix in a cup of that bomb cool whip
3
Line the bottom of the glass pie dish with animal crackers...fyi totally use something cooler like peanut butter ritz, I've just got a baby so cool is limited to her snacking preferences
4
Chop banana into little rounds mix in pudding
5
'Slowly' pour mix into cookie lined dish...the cookies will move if you dump...I just know ok?
6
!
7
Put some cool whip in a zip locked bag snip the tip and decorate...
8
Chill it in fridge for hours and the cookies get soggy in the best of ways!
9
And tell your kids you drown all the best animals at the zoo to make it...cause ya kinda did.
435
kcal
Calories
11
g
Fat
42
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages vanilla pudding mix, 1 packages banana cream pudding, 1 quart Cool Whip, 1 box animal cracker cookies, and more.
Yes, PG 13 BANANA CREAM falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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