Pfortchens 2 Recipe

Name: Pfortchens 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. scalded milk; 2/3 c. Cream of Wheat; 1 dry yeast; 1 c. warm milk with a little sugar added; 3 Tbsp. sugar; 1 Tbsp. salt; 2/3 c. butter; 6 c. flour; 6 eggs; 1/2 tsp. cardamom; 1 Tbsp. lemon extract or rind and juice of 1/2 lemon; 1 c. or more raisins

Servings: persons

4 c. scalded milk
2/3 c. Cream of Wheat
1 dry yeast
1 c. warm milk with a little sugar added
3 Tbsp. sugar
1 Tbsp. salt
2/3 c. butter
6 c. flour
6 eggs
1/2 tsp. cardamom
1 Tbsp. lemon extract or rind and juice of 1/2 lemon
1 c. or more raisins

1
Stir Cream of Wheat in milk, cook slowly for 10 minutes. Dissolve yeast in warm milk with a little sugar added.
2
Add 3 tablespoons sugar and salt to butter.
3
Combine all of these items and add flour.
4
Stir in eggs, one by one.
5
Add cardamom, lemon extract and raisins.
6
Set in warm place to raise double in size, about 1/2 hour.
7
Use tablespoons always dipped in hot oil then scoop up spoonful of dough, size of small egg, and drop into deep frypan containing at least two inches of hot oil.
8
Deep-fry for about two minutes, when browned on one side, flip over.
9
Serve rolled in powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. scalded milk, 2/3 c. Cream of Wheat, 1 dry yeast, 1 c. warm milk with a little sugar added, and more.

Yes, Pfortchens 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfortchens 2

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