Pflugerville Dill Pickles

1. 1

   Put a sprig of dill in the bottom of quart jar.

2. 2

   Pack cucumbers in jar.

3. 3

   Place 1 clove garlic and 1 small red pepper in jar.

4. 4

   Put 2 tablespoons of salt in jar.

5. 5

   Make a brine, add one cup vinegar to three cups of water and bring to a boil.

6. 6

   Pour solution over pickles.

7. 7

   Seal jar and place in a pan of boiling water.

8. 8

   Be certain that the lids are covered with the water to ensure a good seal.

9. 9

   When cucumbers begin to change from dark green to light green, remove from boiling water and cool.

10. 10

    Let sit for a mimimum of two weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.