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1
In a bowl, mix the flour, yeast, sugar, and salt.
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2
Add milk and butter and mix until the dough can be formed into a ball.
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3
If it's too wet to handle, add a little more flour.
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4
If it's too dry and powdery, add a little bit of milk.
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5
Dust a surface and your hands with flour.
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6
Knead the dough a couple minutes until the ball is smooth.
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7
Cover and let sit in a warm place for about 60 minutes.
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8
It should get almost double in size after 1 hour.
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9
While waiting for dough, pit and quarter the prunes.
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10
When dough is ready, preheat oven to 400F/200C and grease your baking pan/baking sheet with oil or butter.
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11
Roll out your dough into the pan (about 1 cm thick or so).
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12
Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
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13
Layer the plums in to up right rows so it fills the entire dough sheet.
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14
Sprinkle the top with cinnamon and sugar.
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15
Put pan into center rack.
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16
Turn temperature down to 350F/180C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
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17
Remove and let cool for a few minutes.
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18
Can be eat warm or room temperature.
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19
Serve plain or top with yogurt or whipped cream.
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20
Drizzle honey for an added touch of sweetness :)
