Pfeffernüsse Recipe

Name: Pfeffernüsse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup molasses; 3/4 cup honey; 3/4 cup shortening; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground mace; 1/2 teaspoon pepper; 1/4 teaspoon anise seeds, crushed; 1 egg, beaten; Sifted powdered sugar

Servings: persons

3/4 cup molasses
3/4 cup honey
3/4 cup shortening
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground mace
1/2 teaspoon pepper
1/4 teaspoon anise seeds, crushed
1 egg, beaten
Sifted powdered sugar

1
Combine molasses and honey in a medium saucepan; cook over low heat until thoroughly heated, stirring frequently. Add shortening; stir until well blended. Remove from heat, and set aside to cool.
2
Combine flour, soda, salt, allspice, mace, pepper, and anise in a large mixing bowl; stir well. Set aside.
3
Add egg to cooled molasses mixture, stirring until well blended. Gradually pour into reserved flour mixture, stirring just enough to moisten dry ingredients. Allow dough to rest 15 minutes.
4
Shape into 1-inch balls, and place 2 inches apart on greased cookie sheets. Bake at 350u00b0 for 10 minutes. Remove from cookie sheets, and roll in powdered sugar. Cool on wire racks.

610

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup molasses, 3/4 cup honey, 3/4 cup shortening, 4 cups all-purpose flour, and more.

Yes, Pfeffernüsse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernüsse

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