Pfeffernusse Recipe

Name: Pfeffernusse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground white pepper; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 3/4 teaspoon salt; 3/4 cup butter, softened; 1 1/4 cups packed brown sugar; 2 eggs; 3/4 cup finely chopped almonds (optional)

Servings: persons

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground white pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
3/4 teaspoon salt
3/4 cup butter, softened
1 1/4 cups packed brown sugar
2 eggs
3/4 cup finely chopped almonds (optional)

1
Preheat oven to 350 degrees F.
2
Combine dry ingredients and set aside.
3
In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
4
Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
5
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
6
Cool and store in airtight containers for 3 days to mellow flavors.

1235

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground white pepper, and more.

Yes, Pfeffernusse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernusse

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