**Pfeffernuesse(Peppernuts)

Name: **Pfeffernuesse(Peppernuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1/8 lb. citron (optional); 2 c. brown sugar; 2 tsp. cinnamon; 1/2 tsp. soda; 2 c. raisins; 1 c. chopped nuts; 2 c. flour; 1 tsp. cloves; 1/2 tsp. black pepper; 1/4 tsp. salt

Eats Now Editorial Team · General

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**Pfeffernuesse(Peppernuts) – a delicious recipe with eggs, citron, brown sugar, cinnamon, soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/8 lb. citron (optional)
2 c. brown sugar
2 tsp. cinnamon
1/2 tsp. soda
2 c. raisins
1 c. chopped nuts
2 c. flour
1 tsp. cloves
1/2 tsp. black pepper
1/4 tsp. salt

1
Beat egg whites and yolks separately, then together.
2
Combine ingredients as in other cakes.
3
Drop by teaspoons on greased tins. Bakes about 9 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/8 lb. citron (optional), 2 c. brown sugar, 2 tsp. cinnamon, and more.

Yes, **Pfeffernuesse(Peppernuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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