Pfeffernuesse Iv Recipe

Name: Pfeffernuesse Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/2 cup white sugar; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 dash ground black pepper; 3/4 cup molasses; 1/2 cup butter; 2 eggs, beaten; 1 1/2 cups confectioners' sugar

Servings: persons

4 cups all-purpose flour
1/2 cup white sugar
1 1/4 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 dash ground black pepper
3/4 cup molasses
1/2 cup butter
2 eggs, beaten
1 1/2 cups confectioners' sugar

1
In a large bowl, stir together the flour, sugar, baking soda, cinnamon, cloves, nutmeg and allspice. In a medium saucepan over medium heat, combine molasses and butter. Heat, stirring occasionally, until the butter is melted. Remove from heat and allow to cool to room temperature. When the mixture has cooled, beat in the eggs. Blend the molasses mixture into the dry ingredients until evenly mixed. Cover and refrigerate for at least 3 to 4 hours.
2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and place them 2 inches apart onto the cookie sheets.
3
Bake for 12 to 14 minutes in the preheated oven, or until firm. While cookies are still warm, toss them in a bag with confectioners' sugar and toss to coat. When cool, toss with sugar again.

1111

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/2 cup white sugar, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pfeffernuesse Iv falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse Iv

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