Pfeffernuesse Recipe

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. brown sugar; 2 c. dark Karo syrup; 1 c. butter (2 cubes); 1 c. cream; 1 scant tsp. baking soda, dissolved in 1 Tbsp. vinegar; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cardamom; 1 tsp. mace; 2 tsp. star anise (powder); 9 1/2 to 10 c. flour

Servings: persons

1 c. granulated sugar
1 c. brown sugar
2 c. dark Karo syrup
1 c. butter (2 cubes)
1 c. cream
1 scant tsp. baking soda, dissolved in 1 Tbsp. vinegar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cardamom
1 tsp. mace
2 tsp. star anise (powder)
9 1/2 to 10 c. flour

1
Mix the first 7 ingredients in order given; have ingredients at room temperature.
2
Mix spices with 2 cups of flour.
3
Add to first mixture; mix well.
4
Add remainder of flour, one cup at a time, mixing well.
5
Dough will be very stiff.
6
Chill.
7
Take a small piece of dough and roll between hands and board into round, pencil-like shape, about 1/2 inch in diameter.
8
Slice off 1/4 to 1/2-inch pieces.
9
Lay on lightly-greased cookie sheet and bake at 375u00b0 for 6 to 7 minutes.

1965

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. brown sugar, 2 c. dark Karo syrup, 1 c. butter (2 cubes), and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse

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