PF Changs Mongolian Beef Copycat Recipe

Name: PF Changs Mongolian Beef Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Vegetable Oil; 1/2 teaspoons Minced Ginger; 1 Tablespoon Minced Garlic; 1/2 cups Soy Sauce; 1/2 cups Water; 3/4 cups Light Brown Sugar, Lightly Packed; 1 pound Flank Steak Or London Broil, Cut Into 1/4-inch Thick Strips; 1/4 cups Cornstarch; 1 cup Vegetable Oil; 2 whole Scallions, Sliced (white And Green Parts)

Servings: persons

2 teaspoons Vegetable Oil
1/2 teaspoons Minced Ginger
1 Tablespoon Minced Garlic
1/2 cups Soy Sauce
1/2 cups Water
3/4 cups Light Brown Sugar, Lightly Packed
1 pound Flank Steak Or London Broil, Cut Into 1/4-inch Thick Strips
1/4 cups Cornstarch
1 cup Vegetable Oil
2 whole Scallions, Sliced (white And Green Parts)

1
In a large skillet over medium high heat, combine the first 6 ingredients (oil through sugar).
2
Simmer mixture, stirring occasionally, until the mixture thickens.
3
Remove skillet from heat and set aside.
4
In a large bowl, coat the steak strips with the cornstarch.
5
In the meantime, heat the cup of vegetable oil in a deep skillet or saucepan over medium-high heat.
6
In batches, fry the steak strips until they turn brown around the edges (they dont have to be cooked completely at this point).
7
Remove steak from the skillet and drain on paper towels.
8
Repeat frying the rest of the steak.
9
Return skillet with sauce to the stove top over medium heat and add the fried steak strips.
10
Stir frequently until steak is cooked completely and is well coated with sauce.
11
Sprinkle scallions over steak strips and serve.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Vegetable Oil, 1/2 teaspoons Minced Ginger, 1 Tablespoon Minced Garlic, 1/2 cups Soy Sauce, and more.

Yes, PF Changs Mongolian Beef Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PF Changs Mongolian Beef Copycat

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