Pf Changs Lettuce Wraps Recipe

Name: Pf Changs Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried shiitake mushrooms; Cooking Sauce; 4 teaspoons hoisin sauce; 1 teaspoon soy sauce; 1 teaspoon dry sherry; 2 teaspoons oyster sauce; 2 teaspoons water; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 teaspoons cornstarch; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons water; 1 teaspoon soy sauce; salt; pepper; 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips; 6 teaspoons peanut oil; 1 teaspoon minced fresh ginger; 2 garlic cloves; 2 small dried chilies (optional); 2 green onions, minced; 1 cup minced bamboo shoot; 1 cup minced water chestnut; 1 1/2 cups cooked cellophane noodles; 1 bibb lettuce, separated into leaves for wrapping

Servings: persons

8 dried shiitake mushrooms
Cooking Sauce
4 teaspoons hoisin sauce
1 teaspoon soy sauce
1 teaspoon dry sherry
2 teaspoons oyster sauce
2 teaspoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons water
1 teaspoon soy sauce
salt
pepper
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
6 teaspoons peanut oil
1 teaspoon minced fresh ginger
2 garlic cloves
2 small dried chilies (optional)
2 green onions, minced
1 cup minced bamboo shoot
1 cup minced water chestnut
1 1/2 cups cooked cellophane noodles
1 bibb lettuce, separated into leaves for wrapping

1
Cover mushrooms with boiling water; let stand for 30 minutes, then drain.
2
Remove and discard the woody stems and mince the mushrooms. Set aside.
3
Mix all ingredients for cooking sauce in a bowl and set aside.
4
In a medium bowl, combine the cornstarch, sherry, water, soy sauce, salt, pepper, and chicken.Stir to coat chicken thoroughly. Stir in 1 tsp of peanut or vegetable oil and let sit for 15 minutes to marinate.
5
Add 3 tsp to a wok or large skillet over medium high heat. Once oil is rippling add chicken and stir fry for 3-4 minutes. Remove pan and set aside.
6
Add the remaining oil to the pan.
7
Add ginger, garlic, chiles, and green onions; stir fry for about a minute or so.
8
Add the minced mushrooms, bamboo shoots, and water chestnuts and stir fry for an additional 2 minutes.
9
Return the chicken and sauce to the pan. Cook until thickened and hot.
10
Break cellophane noodles into small pieces, and cover the bottom of a serving dish. Pour the chicken mixture over the noodles. Serve with lettuce leaves for wrapping.

832

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 8 dried shiitake mushrooms, Cooking Sauce, 4 teaspoons hoisin sauce, 1 teaspoon soy sauce, and more.

Yes, Pf Changs Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pf Changs Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions