Pf Changs Chicken Recipe

Name: Pf Changs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons sesame oil, divided; 1 cup mushroom, chopped; 1 lb ground chicken; 2 garlic cloves, minced; 6 basil leaves, finely chopped; 2 tablespoons hoisin sauce; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 teaspoon rice wine vinegar; 1 teaspoon ground ginger; 1 teaspoon cornstarch; 1 tablespoon sriracha sauce (to taste) (optional) or 1 tablespoon chili-garlic sauce (to taste) (optional); 1 head bibb lettuce; 2 small green onions, sliced

Servings: persons

2 tablespoons sesame oil, divided
1 cup mushroom, chopped
1 lb ground chicken
2 garlic cloves, minced
6 basil leaves, finely chopped
2 tablespoons hoisin sauce
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1 teaspoon ground ginger
1 teaspoon cornstarch
1 tablespoon sriracha sauce (to taste) (optional) or 1 tablespoon chili-garlic sauce (to taste) (optional)
1 head bibb lettuce
2 small green onions, sliced

1
In a medium wok or skillet over medium heat, heat 1 tablespoon of the sesame oil. Add the mushrooms, and cook, stirring occasionally, until golden brown and softened (about 5 minutes); transfer to a plate and set aside. Add 1 more tablespoon of sesame oil to the skillet and bring the heat back up. Add the chicken and cook until done, about 4-5 minutes, crumbling the meat as it cooks. Drain fat, if needed. Add the minced garlic, stir for 30 seconds. Add the mushrooms back into the skillet and sprinkle in the basil leaves; stir to combine.
2
Meanwhile, in a small mason jar or mixing bowl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground ginger, cornstarch, and sriracha; shake or whisk to combine.
3
Pour sauce over the chicken mixture and stir to coat evenly; cook until heated through and slightly thickened, about 1 minute.
4
Spoon into the leaves of butter lettuce (or scoop over bowls of rice). Top with sliced green onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sesame oil, divided, 1 cup mushroom, chopped, 1 lb ground chicken, 2 garlic cloves, minced, and more.

Yes, Pf Changs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pf Changs Chicken

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