How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pez' Chimichurri Sauce?

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, 1 bunch flat leaf parsley, 1 shallot (chopped), 1 jalapeno (chopped), and more.

Is Pez' Chimichurri Sauce suitable as general?

Yes, Pez' Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pez' Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pez' Chimichurri Sauce Recipe

Name: Pez' Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 bunch flat leaf parsley; 1 shallot (chopped); 1 jalapeno (chopped); 6 garlic cloves (chopped); 6 tablespoons fresh lime juice (about 3 limes); 3 tablespoons red wine vinegar; 2 teaspoons dried oregano; 1/2 teaspoon cumin; 1 1/2 teaspoons sea salt; 1/2 teaspoon fresh ground pepper; 3/4 cup extra virgin olive oil

Try this homemade Pez' Chimichurri Sauce recipe the whole family will love. Made with cilantro, flat leaf parsley, shallot and garlic. Easy step-by-step…

This Pez' Chimichurri Sauce relies on simple, everyday ingredients such as bunch cilantro, bunch flat leaf parsley, shallot (chopped) and jalapeno (chopped). It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pez' Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions