Pez' Chimichurri Sauce Recipe

Name: Pez' Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 bunch flat leaf parsley; 1 shallot (chopped); 1 jalapeno (chopped); 6 garlic cloves (chopped); 6 tablespoons fresh lime juice (about 3 limes); 3 tablespoons red wine vinegar; 2 teaspoons dried oregano; 1/2 teaspoon cumin; 1 1/2 teaspoons sea salt; 1/2 teaspoon fresh ground pepper; 3/4 cup extra virgin olive oil

Servings: persons

1 bunch cilantro
1 bunch flat leaf parsley
1 shallot (chopped)
1 jalapeno (chopped)
6 garlic cloves (chopped)
6 tablespoons fresh lime juice (about 3 limes)
3 tablespoons red wine vinegar
2 teaspoons dried oregano
1/2 teaspoon cumin
1 1/2 teaspoons sea salt
1/2 teaspoon fresh ground pepper
3/4 cup extra virgin olive oil

1
Add lime juice, vinegar, serrano, garlic and shallot to food processor and pulse until components are fine mince.
2
Add oregano, cumin, salt, pepper to food processor.
3
Add parsley to food processor and pulse until integrated.
4
Add cilantro to food processor and pulse until integrated.
5
While the food processor is running, add olive oil slowly until you reach the consistency you want (I prefer shorter time so you still see pieces of cilantro and parsley).

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch cilantro, 1 bunch flat leaf parsley, 1 shallot (chopped), 1 jalapeno (chopped), and more.

Yes, Pez' Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pez' Chimichurri Sauce

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