How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petunia Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 c. light brown sugar, 3 slices buttered bread, cubed, 3 beaten eggs, 1 1/2 tsp. vanilla, and more.

Is Petunia Bread Pudding suitable as baking & desserts?

Yes, Petunia Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petunia Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petunia Bread Pudding Recipe

Name: Petunia Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 3 slices buttered bread, cubed; 3 beaten eggs; 1 1/2 tsp. vanilla; dash of salt; 2 c. milk; raisins (if desired)

Petunia Bread Pudding – a delicious recipe with light brown sugar, buttered bread, eggs, vanilla, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
3 slices buttered bread, cubed
3 beaten eggs
1 1/2 tsp. vanilla
dash of salt
2 c. milk
raisins (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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