How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petticoat Tails (Shortbread-Type Cookies)?

You need 5 ingredients. The key ingredients include: 2 cups butter, 2 cups sifted confectioners' sugar, 2 teaspoons vanilla, 4 1/2 cups all-purpose flour, and more.

Is Petticoat Tails (Shortbread-Type Cookies) suitable as baking & desserts?

Yes, Petticoat Tails (Shortbread-Type Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petticoat Tails (Shortbread-Type Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petticoat Tails (Shortbread-Type Cookies) Recipe

Name: Petticoat Tails (Shortbread-Type Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 2 cups sifted confectioners' sugar; 2 teaspoons vanilla; 4 1/2 cups all-purpose flour; 1/2 teaspoon salt

Petticoat Tails (Shortbread-Type Cookies) – a delicious recipe with butter, sugar, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups butter
2 cups sifted confectioners' sugar
2 teaspoons vanilla
4 1/2 cups all-purpose flour
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petticoat Tails (Shortbread-Type Cookies)

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