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1
Mix together flour and salt.
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2
Cut the lard with two knives or a pastry cutter into the flour.
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3
The finished consistency should be similar to dry oatmeal.
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4
In a measuring cup lightly beat the egg and add the vinegar to it.
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5
Add enough cold water to make 1 cup of the mixture.
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6
Gradually stir the liquid into the flour/lard mixture.
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7
Only add enough of the liquid to make the dough cling together.
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8
Divide the dough into 3 balls and wrap 2 of them in wax paper or plastic wrap.
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9
These 2 can be frozen for future use, you will only need 1 for this recipe.
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10
Using a rolling pin, roll the ball of dough out on a floured surface to form a large rectangle.
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11
If you find the dough too sticky to work with it can be cooled in the refrigerator for a couple of hours prior to rolling it out.
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12
Liberally coat the dough rectangle with butter, then coat with brown sugar and a dusting of cinnamon.
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13
Roll the dough up like a tight jelly roll to form a long tube that is 2 to 3 inches in diameter.
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14
Cut the tube into 1 to 2 inch sections and stack these section on a pie plate vertically.
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15
You want to pack them together fairly close so they are all touching.
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16
Bake at 350F for 40 to 55 minutes, the time will depend on how many Pets De Soeurs you have on the pie plate.
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17
They will be done when they are bubbly and golden brown.
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18
Remove from the oven and allow to cool.
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19
Break off individual rolls and enjoy!
